I have a lot to celebrate!
Monday I give my last two workshops for my thesis and am feeling pretty good!
In 5 weeks I'll be able to call myself a psychologist.
I have plans to start a business (still praying).
Baking is going great (cooking, eh, not so much).
I'm getting more involved in church and youth activities.
I've started running again.
This is m 88th blog post.
I feel like I've grown a lot in these past few years!
And I'm very grateful for the life God has given me, my family and friends.
Keep Japan in your prayers, as well as those in need.
I celebrated last weekend with these delicious, light, fluffy, blueberry-scented flapjacks. If you want to feel like a kid again, top them with bananas and peanut butter syrup!
1 cup all-purpose flour
¼ cup milk
7 fl. oz. blueberry yogurt (I used liquid/ drinkable yogurt)
2 tsp sugar
2 tsp canola oil
½ tsp vanilla extract
½ tsp baking powder
¼ tsp baking soda
⅛ tsp salt
Beat egg, add all other ingredients and stir just until combined. Ladle ¼ cup of batter onto medium hot griddle at a time. Flip once the first side is golden and cooked.
Peanut Butter Syrup
1 part peanut butter to 2 parts maple or pancake syrup (I would use about 1 TBSP pb + 2
TBSP syrup per person)
Heat peanut butter in a microwave safe dish in the microwave for 15 seconds (longer if using a larger quantity).
Add maple syrup and gently whisk to combine.
Heat in the microwave for another 15 seconds, whisk, and then serve over pancakes, waffles, etc. If syrup thickens up after sitting just heat again for a few seconds in microwave to thin back down.